Rice Stuffed Chicken

First, leave the rice in water for 30 minutes. Later melt the butter and fry the onion, salt, and biryani spices with it. Later add the rice and water. Let it be on the fire for 10 minutes, then close the lid till it steams, then we add almonds and raisins. Wash the chicken then add salt and pepper, then stuff the rice into the chicken and close its opening with needle and thread. Brush the chicken with butter and wrap oven paper around it and put it into oven till it gets ready.